VILLACERAN, Anabelle. Cultural and Nutritional Enhancement of Flatbreads (Piaya) Fortified with Indigenous Fruits and Herbs: A Biochemical, Microbiological, and Ethnobotanical Analysis. International Journal on Culture, History, and Religion, [S. l.], v. 7, n. SI2, p. 468–481, 2025. DOI: 10.63931/ijchr.v7iSI2.215. Disponível em: https://ijchr.net/journal/article/view/215. Acesso em: 21 jul. 2025.